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Demi Chef de Partie - Marriott
To assist the Sous Chef in the daily operation to produce high quality products to their best knowledge. Train subordinates on food production, Marriott international standards, 39 point hygiene, hotel standards and to follow hotel policies and procedures
Requirements
Diploma / Degree in Hotel Management from a recognized institute or special trained for a specific task. Minimum of 2 years...
30+ days ago
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